2020 harvest report

High temperatures in December and January moved the harvest forward by a week. The earlier harvest and the heat are beneficial
as they allow the polyphonic ripening to keep up with the industrial ripening, translating into very pleasant tannins in a wine.

In addition some rain in February greatly improved the health of the vines. The end result is very complex wines
with elegant silky tanning and a long finish, beautiful acidity and very good fruit.

Despite working amidst the Covid lockdown, the conditions aligned for a perfect harvest.

awards and reviews

2020 Nunum ‘Balanza’ Malbec/Grenache Estate Blend: Gold Medal 2023 San Diego International Wine and Spirits Challenge
91 points

2020 i fenix i malbec

single vineyard i uco valley

wine profile

90% Malbec i 10% Cabernet Franc

tasting notes

This Malbec presents a deep ruby red color with violet hues. It’s nose is refined yet expressive, full of cherries, black pepper, black currants and subtle oak.

silky and full bodied with a long elegant finish.

winemaking

Harvest march 26th i cold maceration 3 days i fermentation 14 days i 20 months in french new and second use oak i residual sugar 1.8% i 14.3% alcohol

retail price $65 USD i 25 cases produced

sorry! CURRENTLY not available for online purchase

2020 i vela i Cabernet franc

single vineyard i uco valley

wine profile

90% Cabernet franc i 10% malbec

tasting notes

deep dark red in color, its nose offers red- and blackcurrant, fresh herbs, flowers and roasted red pepper. It has a lively and energetic acidity. The long finish mixes with smooth tannins and lingering notes of raspberries and herbs.

winemaking

harvest march 29th i cold maceration: 4 days i fermentation: 15 days i 20 months in french new and second use oak i residual sugar 1.8% i 13.9% alcohol

retail price $65 USD i 25 cases produced

sorry! CURRENTLY not available for online purchase

2020 i paloma i petit verdot

single vineyard i uco valley

wine profile

100% petit verdot

tasting notes

this petit verdot is opulent but at the same time very harmonious, defined by the juiciness of bright black fruit. The nose is vibrant showing cherry, jasmine, and black pepper that leads into an intense mid-palate with hints of cinnamon and brown sugar.

winemaking

Harvest march 30th i cold maceration 4 days i fermentation 13 days i 20 months in french new and second use oak i residual sugar 1.8% i 13.0% alcohol

retail price $65 USD i 25 cases produced

sorry! CURRENTLY not available for online purchase

2020 i balanza i malbec i grenache

estate blend i uco valley

wine profile

50% malbec i 50% Grenache I co-fermentation

tasting notes

intense ruby red in color, this co-fermentation offers aromas of cherries, lavender, and raspberry with delicate black pepper notes. On the palate, this attractive wine presents soft spices, caramel, and tobacco flavors provided by its oak aging. overall a medium bodied wine with round tannins, good acidity, and persistent finish.

winemaking

Harvest march 28th i cold maceration 4 days i c0-fermentation 14 days i 20 months in french new and second use oak i residual sugar 1.8% i 14.3% alcohol

gold medal i 2023 san diego international wine & spirits challenge
91 points

retail price $65 USD i 25 cases produced

2020 i orión i teroldego

single vineyard i uco valley

wine profile

100% teroldego

tasting notes

deep ruby red in color with inky hues. Its nose is refined yet expressive, full of cranberries, black pepper, pomegranate, and subtle oak.

silky and full bodied with a long elegant finish.

winemaking

Harvest march 23rd i cold maceration 3 days i fermentation 15 days i 24 months in french new and second use oak i residual sugar 1.8% i 13.9% alcohol

retail price $65 USD i 25 cases produced

sorry! CURRENTLY not available for online purchase

2020 i zorro i blanc de pinot noir

single vineyard i uco valley

wine profile

100% pinot noir

tasting notes

pale yellow and gold in color, the nose is fresh and aromatic, dominated by green apple and lime along with white flowers and quince. The perception of citrus fruits immerses your palate enhanced by the round acidity with a crisp mouthfeel and finish.

winemaking

harvest march 6th i fermentation 18 days i 8 months 100% neutral barrel i residual sugar 1.8% i 13.8 % alcohol

retail price $45 USD i 50 cases produced

sorry! CURRENTLY not available for online purchase

2020 i cisne i grenache-rosé

single vineyard i uco valley

wine profile

100% grenache

tasting notes

salmon in color with pink hues. on the nose there are notes of pink grapefruit, red orange, and watermelon. large volume on the palate, elegant in texture with a good balace between alcohol and acidity.

winemaking

harvest march 6th i fermentation 18 days i 8 months 100% neutral barrel i residual sugar 1.8% i 13.8 % alcohol

retail price $45 USD i 50 cases produced

sorry! CURRENTLY not available for online purchase